This card uses the Sweet Scoops stamp set that is in the Summer Mini, (page 10). We started with a Certainly Celery card base (4 1/4" x 11") and ran it through the Big Shot with the Perfect Polka Dots embossing folder. This was in the last mini catalog and is in the new catalog out July 1st. Stamped the cones in Creamy Carmel on a Whisper White Top Note (exclusive Stampin' Up! die). The ice cream was stamped on a scrap of Whisper White, in Chocolate Chip & Pretty in Pink and then cut out and popped up on the card. Added a Pretty in Pink Taffeta ribbon to that as well. Then I stamped the Let's Celebrate from On Your Birthday in Certainly Celery. Used Real Red & Chocolate Chip markers to stamp the cherry. Punched with the 1 1/4" circle punch & mated with Pretty in Pink, 1 3/8" circle punch. Inside I stamped the sentiment from the Sweet Scoops. Have a sweet celebration!
This next card has a base of Bermuda Bay (cut at 5 1/2" x 8 1/2"), using the stamp set, Bouquet Bunch (page 21 in the Summer mini). Stamped the pot and the inside of the tree in Chocolate Chip, filled in the pot with Really Rust using the watercolor crayons and an aqua painter. On a scrap piece of Whisper White stamped the leaves in Chocolate Chip and painted them with Old Olive and Garden Green watercolor crayons. I need to use these more. The gals on Saturday had never used the watercolor crayons. Cut them out and popped them up with dimensionals and added them to the pot. The So Sorry is from In a Word ( page 10 summer mini). We used Bermuda Bay and Chocolate Chip markers to stamp and punch out with the large Oval Punch & Chocolate Chip Scalloped Oval punch. Added a Bermuda Bay 5/8" ribbon to finish it off.